Salami Success

[zimmer2]

I have the same meat grinder kit for my Kitchen Aid. It grinds meat (the first time) just fine. It is running the meat through a second time (or stuffing ground meat) that is a true pita. This is why I am looking for another one (one that works better).

I do my own sausage also, I have 30# vertical stuffer from cabela's if you want BIG, if small take a look at the Dakota Water Stuffer, it works well just to small for my process. I do have one so I know they work.

 

[montanaWineGuy]

I really want to give this a try.

I am just afraid that a new stuffer/grinder will cost a small fortune.

Do any of you know of a good cheap one?

My grocer will grind my pork shoulder for a very small cost. Stuffers can be found for <$100. Ask around, maybe you can borrow.

 

[montanaWineGuy]

My grinder. $50 and works great for what I ask of it. And it does come with stuffing tubes, that don't work so great, but get it done and are good enough for several jobs while you decide if you want to invest more or not.