I've read that some winemakers use a spray bottle to sanitize their items. Here are some questions that i have:
What size bottle do most people use?
How much K-meta or one step solution do you add?
What is the average shelf life of this solution in a spray bottle?
What size bottle do most people use?
How much K-meta or one step solution do you add?
What is the average shelf life of this solution in a spray bottle?