Pumpkinman
Senior Member
- Joined
- Oct 20, 2012
- Messages
- 3,433
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I decided to call a few of the local hot restaurants to see if they would save wine bottles for me, I got one definite, one I'm sure it won't be a problem, talk to my manager in the morning and one the owner wouldn't mind at all, give him a call tomorrow.
There are all very busy restaurants, I'm sure I could get a few dozen a week between them.
My goal is several hundred bottles, at the rate I'm starting batches, I'll need them!
Just a word of advice, after the first restaurant said "No", I looked up the menus for the other restaurants online, selected one entree from the menu, and proceeded to tell the managers how often we frequent their restaurant and how that particular dish is our favorite....lol
Tom
There are all very busy restaurants, I'm sure I could get a few dozen a week between them.
My goal is several hundred bottles, at the rate I'm starting batches, I'll need them!
Just a word of advice, after the first restaurant said "No", I looked up the menus for the other restaurants online, selected one entree from the menu, and proceeded to tell the managers how often we frequent their restaurant and how that particular dish is our favorite....lol
Tom