SG for Chilean Juices

[Wade E]

Agree with Tom. Thats as low as almost any wine would get! Either stabilize this wine or introduce MLF culture.

 

[slheinlein]

to top off, what is the best thing...water or wine?

 

[Tom]

A like wine

 

[Wade E]

I would rather usually let it sit a little low then add water but thats me! A like wine is the best thing if your just a little low otherwise racking down to a smaller vessel is the best.

 

[slheinlein]

I bottled up my wine tonight and noticed that there was some carbonation. I degassed but must not have done a good enough job. How will this effect my wine? Is there a way to get the carbonation out when I open to drink it?