btom2004
Wine On My Mind
- Joined
- May 27, 2012
- Messages
- 454
- Reaction score
- 30
Looks like I'll have to leave my Skeeter Pee while I go on vacation.
I just pitched the yeast on 08/07/12 with Berry Blend (raspberry/blackberry/blueberry)+cherry 6-gal batch ~SG 1.094/temp 72* primary.
I will be leaving for vacation on 08/11/12.
Could I just remove the fruit bag and let it go on the lees until dry in primary for two weeks?
Or should I rack it into clean carboy and let it go dry there for the two weeks?
I just pitched the yeast on 08/07/12 with Berry Blend (raspberry/blackberry/blueberry)+cherry 6-gal batch ~SG 1.094/temp 72* primary.
I will be leaving for vacation on 08/11/12.
Could I just remove the fruit bag and let it go on the lees until dry in primary for two weeks?
Or should I rack it into clean carboy and let it go dry there for the two weeks?