Sour Cherry Port...

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Bliorg

Preemptive has-been
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Hi, all -

As an off-shoot of the sour cherry wine from earlier this summer, I pulled enough wine to fortify into a port. Bottled yesterday, and finished today.

53281240558_390d2017de_c.jpg


53281240553_fa7e7e3959_c.jpg


Finished at 1.020 and 22% abv. I'm really happy with how it turned out, but definitely needs some time to integrate. Would have preferred amber Bellissimas but - holy crap - those have gone crazy in price.
 
Hi, all -

As an off-shoot of the sour cherry wine from earlier this summer, I pulled enough wine to fortify into a port. Bottled yesterday, and finished today.

53281240558_390d2017de_c.jpg


53281240553_fa7e7e3959_c.jpg


Finished at 1.020 and 22% abv. I'm really happy with how it turned out, but definitely needs some time to integrate. Would have preferred amber Bellissimas but - holy crap - those have gone crazy in price.
killer label!
 

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