i haveforquyitesomespell been looking for crab apple recipes, untill lastyearwhen i gotcedarrust i had never usedgrape tannins in my country wines, most of my old recipesare by word of mouth going back mamy,m many years, from old timers, whom used what the land provided, this last year i wasforced to usegrapwe taannings, not as tasty, the old timers instead of calling for tannings called for bitters, hence crab apples, i cut all my crab apples baacj after spraying with an anti fungal for cedar rust, so i hope i'm back iunto this year, i use yellow sargents, they are crrab apple bushes, but when i get more then what i need for my bitters, i am going to try your folks recuipes, and please post all you are willing to this thread, i and subcribeing to this thread, i for one am deeply honored to get my hands on your recipes, every label will carry your handle oor yourfamilt name to show my respect, just PM me with what you want on my labels in honor of your kin, i make 8 or 10 types of wines a year, ans no more the 18 gallons of each, for myself, my brothers and my brothers , brothers in arms, hehe, his brother in arms tell him the love me more,m,, lol, ofcoursewhen they show up at hgis home, i supply allthe wine my off set stick smoker and around 40 lbsof farm fresh meat, but at his house 1/4 mile fr om my home, that way he gets to clean up the house and any dishes,, hhehe, after all what are big brothers for,,, and yep i'm the oldest,,, this year i plan on 3 new wines persimmio n, sasafrass, and crab apple, i've made sasafrass tea for years, thank you so very much for posting your familys old crab apple recipes, thank you,
Richard AKA DAWG
QUOTE=hownowbrowncow;635471]Cheers! Hope you enjoy! I have a few dozen more recipes to post
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