Boatboy24
No longer a newbie, but still clueless.
I guess I can re-purpose this Tempranillo. But for topping up, I am hesitant to use a wine I don't like to top up with. Am I over concerned here?
Sent from my iPhone using Wine Making
I guess that depends on how much you have to top up.
You're right - you can repurpose. Tempranillo makes great sangria. Add brandy to offset the fruit/juice and give it a little more body and bite.