I have a CC Tempranillo sitting in the clearing stage. Back before I knew any different, I followed the directions and topped up with what seemed like a few liters of water after racking to secondary.
I've read a lot of people say this wine is a bit thin anyway. I'm afraid mine may even be more so. Are there any recommendations to minimize this problem?
I've read a lot of people say this wine is a bit thin anyway. I'm afraid mine may even be more so. Are there any recommendations to minimize this problem?