St Allie
Tech Administrator
- Joined
- Mar 6, 2009
- Messages
- 2,879
- Reaction score
- 15
Recipe:
24 lbs. strawberries (frozen)
12 lbs. honey
6 teaspoons acid blend
3/4 teaspoon tannin
6 teaspoons yeast nutrient
6 Campden tables
3 teasponns pectic enzyme
1 package Montrachet yeast
5.25 gallons water
ferment out as usual
24 lbs. strawberries (frozen)
12 lbs. honey
6 teaspoons acid blend
3/4 teaspoon tannin
6 teaspoons yeast nutrient
6 Campden tables
3 teasponns pectic enzyme
1 package Montrachet yeast
5.25 gallons water
ferment out as usual