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JohnT

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Sunday......

Sunny: Check
Warm: Check
Not Lent: Check,
Friends and Family available: Check
Need to make room for Chilean: Check
Got empty bottles: Check

OK, It is time to bottle!!!
Got 300L of 2012 cabernet to cork. Also have a few other things.

Got a small party of 8 people coming. My brother is bringing the bagles/lox and I am going to provide the pizza in the afternoon. (bagles and pizza are big here in Jersey). Should be a great time.
 
300L? By my third grade math, that's almost 400 bottles. Sounds like fun!
 
Sunday......

Sunny: Check
Warm: Check
Not Lent: Check,
Friends and Family available: Check
Need to make room for Chilean: Check
Got empty bottles: Check

OK, It is time to bottle!!!
Got 300L of 2012 cabernet to cork. Also have a few other things.

Got a small party of 8 people coming. My brother is bringing the bagles/lox and I am going to provide the pizza in the afternoon. (bagles and pizza are big here in Jersey). Should be a great time.


Sounds like fun.
The only problem I see is that you have to drive to NY to get a good bagels and a decent pie!
:b
 
Having read your previous posts regarding wine get-togethers, it sounds like you've got "great times" and "a little help with chores" down to a science. Look forward to hearing how it went.
Enjoy!
Mike
 
Says the man who live north of ALBANY! :ft :D


Hold the phone here... North of Albany??? seriously???
What would you know about good pizza or bagles????

I been up in that area. Given the choice, I'd rather eat the pizza box than the pizza. The box tastes better.

I am also aware of the good bagles that you get up there too..... Sara Lee.. :)
 
Hold the phone here... North of Albany??? seriously???
What would you know about good pizza or bagles????

I been up in that area. Given the choice, I'd rather eat the pizza box than the pizza. The box tastes better.

I am also aware of the good bagles that you get up there too..... Sara Lee.. :)

Sara Lee, Dont know her!

I will say that we have many people in the area, who used to reside in NYC.
A few of these people have opened pizza places.

Also I have family who live in NYC (Manhattan, Brooklyn, Da bronx), who bring up bagels (david's, etc..) when they visit.

I also make it a point to grab a slice when down there.
 
Sara Lee, Dont know her!

I will say that we have many people in the area, who used to reside in NYC.
A few of these people have opened pizza places.

Also I have family who live in NYC (Manhattan, Brooklyn, Da bronx), who bring up bagels (david's, etc..) when they visit.

I also make it a point to grab a slice when down there.


Look, why are we fighting?? We are both people that know good pizza and bagles. What we be doing is banding together to mock the stuf they have in New England... :b :):)
 
Look, why are we fighting?? We are both people that know good pizza and bagles. What we be doing is banding together to mock the stuf they have in New England... :b :):)



Agreed!!
Ever have pizza anywhere south of Jersey? Bleh!!!
Ever have a philly cheese steak anywhere but philly....

"I ordered spaghetti with marinara sauce and I got egg noodles with ketchup"
:re
 
I notice that we have two spellings of bagel (bagel) here so I looked it up with google.
First bagel:
From Wikipedia, the free encyclopedia

Jump to: navigation, search
For other uses, see Bagel (disambiguation).

Bagel
A plain commercially produced bagel (as evidenced by grate marks used in steaming, rather than boiling)
Place of origin Poland Region or state Central Europe Main ingredient(s) wheat dough Variations multiple
  • 16px-Wikibooks-logo-en-noslogan.svg.png
    Cookbook:Bagel
  • 12px-Commons-logo.svg.png
    Bagel

Bagels with cream cheese and lox (cured salmon) are considered a traditional part of American Jewish cuisine (colloquially known as lox and a schmear).


A bagel (also spelled beigel)[1] is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked.[2] The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or sesame seeds. Some also may have salt sprinkled on their surface, and there are also a number of different dough types such as whole-grain or rye.[2]
Bagels have become a popular bread product in the United States, Canada and the United Kingdom, especially in cities with large Jewish populations,[3] many with different ways of making bagels. Like other bakery products, bagels are available (either fresh or frozen, and often in many flavor varieties) in many major supermarkets in those countries.
The basic roll-with-a-hole design is hundreds of years old and has other practical advantages besides providing for a more even cooking and baking of the dough: the hole could be used to thread string or dowels through groups of bagels, allowing for easier handling and transportation and more appealing seller displays.[4][5]


Second: Bagle
From Wikipedia, the free encyclopedia

Jump to: navigation, search
Bagle (also known as Beagle) is a mass-mailing computer worm affecting all versions of Microsoft Windows. The first strain, Bagle.A, did not propagate widely. A second variant, Bagle.B, is considerably more virulent.
Bagle uses its own SMTP engine to mass-mail itself as an attachment to recipients gathered from the infected computer. It copies itself to the Windows system directory (Bagle.A as bbeagle.exe, Bagle.B as au.exe) and opens a backdoor on TCP port 6777 (Bagle.A) or 8866 (Bagle.B). It does not mail itself to addresses containing certain strings such as "@hotmail.com", "@msn.com", "@microsoft" or "@avp".
The initial strain, Bagle.A, was first sighted on January 18, 2004. It was not widespread and stopped spreading after January 28, 2004.
The second strain, Bagle.B, was first sighted on February 17, 2004. It was much more widespread and appeared in large numbers; Network Associates rated it a "medium" threat. It is designed to stop spreading after February 25, 2004.
Subsequent variants have later been discovered. Although they have not all been successful, a number remain notable threats.
Some of these variants contain the text

So now what is the color (colour) of your your bagel? And which is better pizza - from NYC or Chicago?
 
Grapeman,

I did not realize that spelling counts. I will have to be more careful.

That stuff (they call pizza) in Chicago is simply not pizza and is a documented fact that it was invented by a man (Ike Sewell) from Texas (who was about as Italian as a 10 gallon hat). Pizza is NOT served in a pan and is never eaten with a fork and knife.

NY style pizza, on the other hand came from Italians fresh off the boat from Naples (where pizza was originally invented) in NYC (the first place that pizza became available in the States). They originally sold pizza in a cardboard box so that factory workers could pick one up in the morning, place it on the radiator at work to keep it warm until lunch.

That being said, Chicago "Pizza" should never be compared to NY style Pizza simply because it is not pizza. If you want to compare them anyway, I am sure that you would agree that "Second City" is an appropriate name... :)
 
Grapeman,

I did not realize that spelling counts. I will have to be more careful.

That stuff (they call pizza) in Chicago is simply not pizza and is a documented fact that it was invented by a man (Ike Sewell) from Texas (who was about as Italian as a 10 gallon hat). Pizza is NOT served in a pan and is never eaten with a fork and knife.

NY style pizza, on the other hand came from Italians fresh off the boat from Naples (where pizza was originally invented) in NYC (the first place that pizza became available in the States). They originally sold pizza in a cardboard box so that factory workers could pick one up in the morning, place it on the radiator at work to keep it warm until lunch.

That being said, Chicago "Pizza" should never be compared to NY style Pizza simply because it is not pizza. If you want to compare them anyway, I am sure that you would agree that "Second City" is an appropriate name... :)

I would agree about the pizza, just dont tell my Irish/Italian mother-in-Law, who makes a deep dish pizza that you dont eat with a fork!

But I would also lump in Deli sandwiches.
Once you have been to an old school butcher/deli for a sandwich or piece of meat there is just no comparison to these meat houses or subways etc......
 
Agreed!!
Ever have pizza anywhere south of Jersey? Bleh!!!
Ever have a philly cheese steak anywhere but philly....

"I ordered spaghetti with marinara sauce and I got egg noodles with ketchup"
:re


BTW, there are places in southwest Jersey (just across the river from philly) where you can get a damn fine cheesesteak.
 
I would agree about the pizza, just dont tell my Irish/Italian mother-in-Law, who makes a deep dish pizza that you dont eat with a fork!

But I would also lump in Deli sandwiches.
Once you have been to an old school butcher/deli for a sandwich or piece of meat there is just no comparison to these meat houses or subways etc......


Don't get me started on Deli. Even I have to agree that NYC is the place to be! Katz's or even the Carnagie [sic?] deli has the absolute best. I shudder to think that there are folks out there thinking that subway's is real NYC deli. You do not need to go further than that crappy bread they use!
 
BTW, there are places in southwest Jersey (just across the river from philly) where you can get a damn fine cheesesteak.

Oh, absolutely. I was born and bred in Philly (city, not 'burbs), and no one that I know makes a huge distinction between the two sides of the Delaware.

And yes, pizza should be have a thin crust!

Don't get me started on Deli. Even I have to agree that NYC is the place to be! Katz's or even the Carnagie [sic?] deli has the absolute best. I shudder to think that there are folks out there thinking that subway's is real NYC deli. You do not need to go further than that crappy bread they use!

Please! Deli is fine, but give me a hoagie on an Amoroso's roll.
 
Yeah, thin crust is the best. I was born and raised in the Philly burbs.
Hoagies are my other favorite food, and they only come from Philly....everything else is just a sandwich.:h
 
Yeah, thin crust is the best. I was born and raised in the Philly burbs.
Hoagies are my other favorite food, and they only come from Philly....everything else is just a sandwich.:h


SHHHEEEESH! The next thing your gonna tell me is that the Eagles are actually better than the Giants!!!! :ft



Hey, NYC has the bagels, Philly has the pretzels!!! By far the best on the planet!
 

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