RJ Spagnols Super Tuscan @ 4 months

[byathread]

I use my old oak chips in my smoker

I second that. Always added used oak cubes from my meads into the smoker. You won't be disappointed.

 

[SouthernChemist]

I second that. Always added used oak cubes from my meads into the smoker. You won't be disappointed.

Mead infused oak cubes in a smoker...sounds great to me!

 

[DirtyDawg10]

Guess I don't always (well never really) follow directions. I add them together in the chesse cloth bag, they fit, and I squeeze everyday.

That's how I did mine on Friday. It is moving along nicely