keverman
Member
I typically sur lie age my Marquette for about 4 months beginning the stirring process at the end of primary as MLF takes off, then tapering off the stir schedule to once a month when MLF is complete. Question: this year instead of trying to dump heavy buckets through a funnel with screen I used my all-in-one pump. Now that the wine is all in carboys I see a few seeds (maybe 4 or 5) and maybe one or two individual skins got through in each carboy. Is this okay for the next 4 months or do I need to re-rack? Thanks for any help!