xanxer82
Senior Member
- Joined
- Oct 14, 2009
- Messages
- 1,862
- Reaction score
- 11
Today after work, I took a quick look at how much wine I have. I was suprised to see I have 28 gallons of various kits and fresh fruit wine in carboys at the moment (at various stages of clearing, stabilizing and aging). I also took a quick tally of how many bottles I have left in my "treasure chest". I'm down to my last 5 bottles of Blueberry Shiraz. For an Orchard Breezin' kit, it was a big hit with friends and family and it also made for good Christmas presents last year.
The Bergamais, I still have about 10 -15 bottles and the malbec has been wiped down to 15 bottles. (another hit at family gatherings and with friends) The Sauvignon Blanc, is still aging in bottle but should be ready to drink soon. I've given a couple of bottles out with instructions to cellar it a few months. (down to about 25).
I finally bottled the Welches White Grapefruit/Grape & peach wine (5 bottles). You can really taste the grapefruit finish. I also bottled a little over a gallon of Fresh applewine that I did not back sweeten. (I want to be able to compare with the 3 gallon batch I want to sweeten with apple juice)
I need to order two more 6 gallon carboys. Just cant get by on what I have haha! Both of my 6 gallon glass and 6 gallon better bottles are full. My 3 gallon is full too. I have two 5 gallon glass that are empty but I have plans to fill them with beer this summer.
So, as I look back and take stock of this great passion of mine, I think I've done pretty well given the budget I have to work with and the limited time I have.
Just want to take a moment and thank everyone here that has had advice when I needed it and followed along on my journey of making wine.
The Bergamais, I still have about 10 -15 bottles and the malbec has been wiped down to 15 bottles. (another hit at family gatherings and with friends) The Sauvignon Blanc, is still aging in bottle but should be ready to drink soon. I've given a couple of bottles out with instructions to cellar it a few months. (down to about 25).
I finally bottled the Welches White Grapefruit/Grape & peach wine (5 bottles). You can really taste the grapefruit finish. I also bottled a little over a gallon of Fresh applewine that I did not back sweeten. (I want to be able to compare with the 3 gallon batch I want to sweeten with apple juice)
I need to order two more 6 gallon carboys. Just cant get by on what I have haha! Both of my 6 gallon glass and 6 gallon better bottles are full. My 3 gallon is full too. I have two 5 gallon glass that are empty but I have plans to fill them with beer this summer.
So, as I look back and take stock of this great passion of mine, I think I've done pretty well given the budget I have to work with and the limited time I have.
Just want to take a moment and thank everyone here that has had advice when I needed it and followed along on my journey of making wine.