Vertumnus
Member
- Joined
- Apr 9, 2014
- Messages
- 72
- Reaction score
- 12
I'm supposed to go to a wedding next month in Arizona (I'm in WA) and now that the wedding party heard of my wine-making, they're eager for me to bring down a couple cases. I was planning on my blackberry/banana/mango DB. Anyways, I need to know the logistics/legality/etc. of bringing homemade wine through checked baggage. Do I need to worry about the pressure changes blowing corks? How much should I cushion the bottles? Do I risk confiscation?
Any info would be appreciated!
Any info would be appreciated!