- Joined
- Sep 11, 2021
- Messages
- 138
- Reaction score
- 87
I have space to make more wine. However, I don’t have enough space that’s temp-controlled.
My garage and shed often exceed 90 degrees in the summer. I get around this by removing the bottom drawers from my wine fridge and storing a carboy there. That solution fits 1 carboy.
I’d like to DIY something that could hold 1-3 additional carboys with temp control, regulated with an Inkbird to 65 degrees.
I could purchase another wine fridge, but they generally only fit 1 carboy and easily cost >$1k. Looking to do this for a lot less.
My garage and shed often exceed 90 degrees in the summer. I get around this by removing the bottom drawers from my wine fridge and storing a carboy there. That solution fits 1 carboy.
I’d like to DIY something that could hold 1-3 additional carboys with temp control, regulated with an Inkbird to 65 degrees.
I could purchase another wine fridge, but they generally only fit 1 carboy and easily cost >$1k. Looking to do this for a lot less.
