winemanden
Senior Member
Not sure where this should go? There has been a lot of controversy as to whether Terroir exists. I only make Country Style wines myself but I thought you grape winemakers might find it interesting.
This is just a snippet from the German Wein Plus web page.
Individual "terroir yeast strains" do not exist in vineyards. This is what French scientists have discovered. Isabelle Masneuf-Pomarède, oenologist and professor at Bordeaux Sciences Agro, says: "Saccharomyces cerevisiae do occur in vineyards - but only on one in 1,000 berries. You can select them and propagate them for fermentation. However, the concept of a 'terroir yeast' in the sense of a yeast strain that occurs exclusively in a particular plot or vintage cannot be scientifically proven."
Patrick Lucas, professor of oenology at the Institute of Viticulture and O enology (ISVV) at the University of Bordeaux, refers to a study by Jackson Peter at the University of Strasbourg. He studied more than 1,000 strains of Saccharomyces cerevisiae from different vineyard sites in Europe, North America and Asia. This study also clearly proves that there is no difference between the strains based on their geographical origin
This is just a snippet from the German Wein Plus web page.
Individual "terroir yeast strains" do not exist in vineyards. This is what French scientists have discovered. Isabelle Masneuf-Pomarède, oenologist and professor at Bordeaux Sciences Agro, says: "Saccharomyces cerevisiae do occur in vineyards - but only on one in 1,000 berries. You can select them and propagate them for fermentation. However, the concept of a 'terroir yeast' in the sense of a yeast strain that occurs exclusively in a particular plot or vintage cannot be scientifically proven."
Patrick Lucas, professor of oenology at the Institute of Viticulture and O enology (ISVV) at the University of Bordeaux, refers to a study by Jackson Peter at the University of Strasbourg. He studied more than 1,000 strains of Saccharomyces cerevisiae from different vineyard sites in Europe, North America and Asia. This study also clearly proves that there is no difference between the strains based on their geographical origin