I'm looking at some of the fermentation additives on More Wine such as Opti-White. What additives do you use for fruit wines? Which ones do you like best.
I realize that many fermentation additives are designed and marketed for grape wines, but I was wondering which ones work well for fruit wines as well.
I realize that many fermentation additives are designed and marketed for grape wines, but I was wondering which ones work well for fruit wines as well.
