I typed a post way back in the beginning of this thread before work and something happened and it never made it in here. What I wanted to say was that even if it was done fermenting I would serious think about ridding that carboys of a little bit in the pics that jamesngalveston put up. That is way too full and if there is a temp change or barometric pressure change you will have wine in or out of your airlocks!!!!! About 2 inches from the bung or even a tad more from there is the proper head space. Youd be amazed how much a little storm can make your volume change!
Thank you!
- Thread starter jpike01
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jpike01
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Thank you Rocky. I must say I have surprised myself!
Wade, I did remove some. It posed to be a little difficult to take a sample to check SG. I also worried about losing power to a thunderstorm and losing AC for an extended period of time. Thank you.
Wade, I did remove some. It posed to be a little difficult to take a sample to check SG. I also worried about losing power to a thunderstorm and losing AC for an extended period of time. Thank you.
LAgreeneyes
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Looks tasty.
