Conquistadude
Diabolical GENIUS!!!
- Joined
- Nov 16, 2008
- Messages
- 175
- Reaction score
- 1
Well we bottled our first batch last night, everything went smooth. and almost all the corks went in just fine...almost all. I got a couple like this:
So I was wondering is Could I use like an exacto-knife to cut the bit off, or should I just use another cork, or is it ok to tap it in with like a rubber mallet (joke). I know using another cork is always the safe bet. but I want to know what my options are . The bottle is sealed nicely. no leak.
So I was wondering is Could I use like an exacto-knife to cut the bit off, or should I just use another cork, or is it ok to tap it in with like a rubber mallet (joke). I know using another cork is always the safe bet. but I want to know what my options are . The bottle is sealed nicely. no leak.
Last edited: