The photo doesn't look over cooked at all once you lightened the exposure and dialed back the contrast and tint in the second one.
Of course, what happened was that I turned the flash on for my phone for the second shot!
The photo doesn't look over cooked at all once you lightened the exposure and dialed back the contrast and tint in the second one.
Has anyone have experience with cooking bread in a steam oven? Does it live up to the hype? It sounds intriguing, use steam for sous vide, proof bread and then cook with steam/bake and even can use it like an air fryer with convection. Almost sounds too good to be true. and concerned it might just turn out to be another kitchen countertop gadget.
I agree that dutch oven works well for bread making. Just hoping someone had experience with this so I could ask a few more questionsFrom what I've read in F,W,S,Y; cooking in a dutch oven allows you to simulate that without having to buy another appliance.
Make ahead Sourdough Bread Stuffing for Thanksgiving. I snuck a few test bites. It's a keeper!
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Do I see green chiles in there?
No, but they would certainly work I think! Your probably seeing some chopped Italian parsley that was sprinkled on top or perhaps celery.
Does it count if I only baked it but didn't actually make it? LOL
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