Three years ago, I converted a basement bar into a wine room. The bar itself is at least 10 foot long and sat 4 people comfortably. So, I spun in around and pushed it against the wall. I use the top of the bar for aging carboys and store stuff underneath.
It works, but doesn't maximize the space. I was thinking about building a rack for carboys to double my effective storage. Instead of 6 carboys, I could set up a double deck that holds 12.
Anyone build something similar?
It works, but doesn't maximize the space. I was thinking about building a rack for carboys to double my effective storage. Instead of 6 carboys, I could set up a double deck that holds 12.
Anyone build something similar?