arcticsid
Arctic Contributor
- Joined
- Oct 26, 2008
- Messages
- 4,203
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- 65
Snow crab ( opilio or baradai) on a good day about 6 skins a pound, last summer, my buddies brother came up from Boston and we were able to get them for $4/lb and we ate like pigs. King Crab. Thats different. There are 5 types of King Crab, Red, Brown whatever. What you see is RED, it has to do with the oil content of the crab, the higher the oil the "richer" in taste. Almost everything you see in the restaurants are brown King Crab, mostly, even here brown King is around 12-14 dollars a pound those Reds like in that picture are like 20 ish, if you can get them.
Price is based on a lot of things. As a comercial fisherman, you and the fleet as a total can only catch so many and the season ends. It is NOW a highly regulated fisherie, long story to explain, but that crab in the picture is probably close to 75 skins at the dock, after you remove the legs, clean it, cook it, freeze it and get it to market is probably well over 100 dollars.
Crab must be alive and cooked. Dead crab will secrete a poison that will ruin the whole boat load. have you ever seen "Americas Deadliest Catch"? Crab holds( where you put the crab as you catch them are full of sea water), these tanks are constantly circulating water. When you get to the dock, those crabs have to be swimming. If you have one or two dead crab in that tank of thousands, you could be suspect and the cannery may not buy them. Take into account the conditions to catch them and you now will see the justification in the price.
A couple dead crab in the hold worth 100 thousand dollars could be jeapordized by one or two dead crab. And the conditions of the sea during their season is a story in itself. Been there done that. Not a damn thing fun about it.
Price is based on a lot of things. As a comercial fisherman, you and the fleet as a total can only catch so many and the season ends. It is NOW a highly regulated fisherie, long story to explain, but that crab in the picture is probably close to 75 skins at the dock, after you remove the legs, clean it, cook it, freeze it and get it to market is probably well over 100 dollars.
Crab must be alive and cooked. Dead crab will secrete a poison that will ruin the whole boat load. have you ever seen "Americas Deadliest Catch"? Crab holds( where you put the crab as you catch them are full of sea water), these tanks are constantly circulating water. When you get to the dock, those crabs have to be swimming. If you have one or two dead crab in that tank of thousands, you could be suspect and the cannery may not buy them. Take into account the conditions to catch them and you now will see the justification in the price.
A couple dead crab in the hold worth 100 thousand dollars could be jeapordized by one or two dead crab. And the conditions of the sea during their season is a story in itself. Been there done that. Not a damn thing fun about it.