I tried a leading question to his last post.
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Re: Orange Wine
Reply #6 - Today at 8:01pm
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Quote from backroads on Today at 6:09pm:
<DIV style="WIDTH: 90%" =quote>It's like a jello texture but you can still pour it, another strange thing is that when you look at it while it's still in the bottle it's liquid, when you pour it out is when you see the texture it's really weird but tastes good.
What brand of pectic enzyme did you use????? </TD></TR></T></TABLE>
<TABLE style="TABLE-LAYOUT: fixed" =bordercolor border=0 cellSpacing=0 cellPadding=4 width="100%" align=center>
<T>
<TR>
<TD =bg vAlign=top width=140 align=left>
<DIV =small></TD>
<TD =bg vAlign=top align=left>
<DIV style="PADDING-BOTTOM: 4px; WIDTH: 99%; MARGIN-BOTTOM: 2px; : left; PADDING-TOP: 2px" =dividerbot>
Re: Orange Wine
Reply #6 - Today at 8:01pm
Alert Moderator
Quote
Modify
Remove < style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; DISPLAY: none; VISIBILITY: ; BORDER-TOP: 0px; BORDER-RIGHT: 0px" =bg value=6 = name=del6>
<DIV style="WIDTH: 99%; : left; OVERFLOW: auto" =message>
Quote from backroads on Today at 6:09pm:
<DIV style="WIDTH: 90%" =quote>It's like a jello texture but you can still pour it, another strange thing is that when you look at it while it's still in the bottle it's liquid, when you pour it out is when you see the texture it's really weird but tastes good.
What brand of pectic enzyme did you use????? </TD></TR></T></TABLE>It's like a jello texture but you can still pour it, another strange thing is that when you look at it while it's still in the bottle it's liquid, when you pour it out is when you see the texture it's really weird but tastes good.
I asked
What brand of pectic enzyme did you use?????