Too dry

Thread starter Old Philosopher
Start date Dec 10, 2009

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Woodbee

Senior Member

Dec 11, 2009

#21

What about using Dried plums/prunes?

Old Philosopher

Amateur

Dec 11, 2009

#22

Woodbee said:
What about using Dried plums/prunes?

I'd have to rehydrate a few, and check the flavor. I have about 5 gallons of home-dried prunes.

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