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Triton

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May 12, 2010
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Just got all of my equipment in today, man I am pumped up and ready to go but the bad news is that I will be on nights at work for the next ten day and it sure is killin me.
 
So ferment during the day!
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What did you get?
 
No time to prep, long shifts. I ordered the beginner wine kit along with a couple extra three gallon containers also all the ingredents needed to start my batch.
 
Lol, man I had tons of peanuts. I had a ceiling fan on when I opened the box and them jokers went all over the place.
 
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George needs a peanut warning label on the outside of the box
 
I for one am very happy to get them. He packs very well. I get a very large garbage bag to put over the box and then just turn it upside down. Then pullthe toys out and close up the garbage bag. I have them then the next time I am shipping something out.
 
Yea great job on the packing, watching the Fedex guy unload them today almost took my breath away.
 
Yeah Waldo, I made a single gallon batch of the peanut wine a while back. It was a very light, thin and dry wine. Not much body and no taste or nose. Maybe I need to make an f-pack...............
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How many does it take to boil them down?
 
I tried once Waldo but as soon as I nailed it with the Fizz X I had none left in the bucket to sprinkle any yeast on!
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Triton, welcome to the Forum. What wine kit are you making first??
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Earlier, Mike said wine geeks, and I thought, here I am!
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Welcome to the forum and new way of life, John.
 

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