Redtrk
Winemaking dysfunctional
- Joined
- Jul 30, 2010
- Messages
- 782
- Reaction score
- 8
Racked to carboy! Actually two. My water estimate was probably off in guessing how much I would end up with after fermentation. I filled a 3 gallon and a 1 gallon carboy. HOWEVER I can see a lot of sediment in the 1 gallon and some in the 3 gallon so I can top with the 1 gallon into the 3 as needed in the process.
This was from 15 lbs of fruit.
This was from 15 lbs of fruit.