I am going to attempt a Strawberry Rhubarb wine. It tasted something wonderful when I tried it last! I have Rhubarb growing all around my house. I have 15 lbs in the freezer ready to go. Strawberries just came ripe but the local growers are asking $2 per quart to pick your own. I need 18 qts (about) for a 5 gallon batch.
I'm thinking about using a fruit wine base instead. (cheaper by about $10)
Couple questions before I commit.
1) I will have to add sugar to get a good starting Specific Gravity. I assume I need to get to 1.100 correct?
2) any good tips on blending in this fashion?
I'm thinking about using a fruit wine base instead. (cheaper by about $10)
Couple questions before I commit.
1) I will have to add sugar to get a good starting Specific Gravity. I assume I need to get to 1.100 correct?
2) any good tips on blending in this fashion?