Spikedlemon
Junior Member
- Joined
- Feb 8, 2016
- Messages
- 290
- Reaction score
- 57
Alright guys: two new kits have been started.
Two Cab Sauv kits. Both done very similarly.
> K1V-1116 yeast
> 1-cup dates in one; 1/2-cup in the other (in my brilliance: I didn't label which is which but I'll figure it out)
> 1/2 cup raisins
> small handfull of fresh cranberries (maybe 1/4cup?)
> done to 6gal (in light of added fruit and I wanted an easy-drinking wine)
> I used the included pack of oak but did not add any more (again: to keep it light)
Hydrometer tells me it should be around 12% ABV (without taking into account the added sugar from the dates)
In retrospect: I should have crushed the cranberries instead of dropping them in whole. They might not contribute to much of anything right now (which might be fine).
Two Cab Sauv kits. Both done very similarly.
> K1V-1116 yeast
> 1-cup dates in one; 1/2-cup in the other (in my brilliance: I didn't label which is which but I'll figure it out)
> 1/2 cup raisins
> small handfull of fresh cranberries (maybe 1/4cup?)
> done to 6gal (in light of added fruit and I wanted an easy-drinking wine)
> I used the included pack of oak but did not add any more (again: to keep it light)
Hydrometer tells me it should be around 12% ABV (without taking into account the added sugar from the dates)
In retrospect: I should have crushed the cranberries instead of dropping them in whole. They might not contribute to much of anything right now (which might be fine).