Thanks for the update Joe! Could you taste the other grape varietal in there, the Bobal? I'd really like to make a Bobal wine but am on the fence with this one as it sounds like the Cabernet might dominate the less tannic Bobal.Yesterday I bottled my Spanish Cabernet
Did a tasting I’m impressed, of course I added my enhancements, grape kin pack , tannins in the primary and oak and tannins in the secondary , great structure and it’s young .
Oh well we’ ll move on to the ne t one
https://winefolly.com/grapes/bobal/ This under-the-radar grape happens to be the 3rd most planted red wine in Spain. Wines are loved for their fruity flavors, soft tannins, and velvety finish.
https://www.simplyspanishwine.com/blogs/spanish-wine-grapes/bobal In terms of flavours, well you can expect lots of fruit flavours like raspberry and cherry, but you might also pick up some floral elements like violets, or perhaps sometimes even a touch of chocolate. Bobal grapes produce beautiful, rounded red wines with plenty of flavour, but not too heavy.