I started my skeeter pee about 6 weeks ago. It is fully fermented. I racked it for the second time tonight and had some extra to sample.
The pee is very acidic. I don't know if this is normal for skeeter pee or not. I have had lemon wine before that was not as acidic as this.
The one difference between this and the original recipe is I used enough real lemon for 6 gallons but it came out to 5.5 gallons. So, about 9% more lemon than the recipe calls for.
I did add some sugar to my sample but it is still very tart.
Will this mellow out? Is there a way I can mellow it out?
Perhaps I will decide I like it. If not, what be good to blend it with?
The pee is very acidic. I don't know if this is normal for skeeter pee or not. I have had lemon wine before that was not as acidic as this.
The one difference between this and the original recipe is I used enough real lemon for 6 gallons but it came out to 5.5 gallons. So, about 9% more lemon than the recipe calls for.
I did add some sugar to my sample but it is still very tart.
Will this mellow out? Is there a way I can mellow it out?
Perhaps I will decide I like it. If not, what be good to blend it with?