Has anyone here been troubled by very low beginning S.G. in winexpert kits of late?
I have been using their kits for a couple of years now and they have always worked flawlessly. However, a couple of months ago I started a batch of Selection Original Symphony and it had the lowest beginning S.G. I had ever seen: 1.095, when it should be around 1.10 (checked against 2 hydrometers, just to be sure, amount of water was correct, and stirred a lot) I voiced my misgivings in an e-mail to the company and got the usual form letter back, about stirring, amount of water, incorrect hydrometer reading etc.)
I had serious doubts about this since the beginning, and in the end, the sg would get no lower than 1.0 when fermentation stopped dead. I took a small sample into my local dealer who thought that the fermentation was just going really slowly and give it more time. so, I did - a month. no change. stabilized, clarified and bottled, it was awful. and my dealer came good for it, and i will be getting another symphony to try. (Incidentally another selection original chianti type started at the same time was great)
However, tonight, I am starting a white merlot, and the SG is 1.08. I could not believe it, no matter how long i stirred, and checked against 2 hydrometers, (I even checked the calibration of the hydrometers in distilled water) and it gets no higher.
One kit.. yes, these things happen, but two so close together is almost unbelievable.
has this happened to anyone else lately?
Abby
I have been using their kits for a couple of years now and they have always worked flawlessly. However, a couple of months ago I started a batch of Selection Original Symphony and it had the lowest beginning S.G. I had ever seen: 1.095, when it should be around 1.10 (checked against 2 hydrometers, just to be sure, amount of water was correct, and stirred a lot) I voiced my misgivings in an e-mail to the company and got the usual form letter back, about stirring, amount of water, incorrect hydrometer reading etc.)
I had serious doubts about this since the beginning, and in the end, the sg would get no lower than 1.0 when fermentation stopped dead. I took a small sample into my local dealer who thought that the fermentation was just going really slowly and give it more time. so, I did - a month. no change. stabilized, clarified and bottled, it was awful. and my dealer came good for it, and i will be getting another symphony to try. (Incidentally another selection original chianti type started at the same time was great)
However, tonight, I am starting a white merlot, and the SG is 1.08. I could not believe it, no matter how long i stirred, and checked against 2 hydrometers, (I even checked the calibration of the hydrometers in distilled water) and it gets no higher.
One kit.. yes, these things happen, but two so close together is almost unbelievable.
has this happened to anyone else lately?
Abby