Stressbaby
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- Aug 19, 2012
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It's gonna be fine.
That yeast has an alcohol tolerance of 18% so it just might ferment to dry for you.
As to whether or not to pitch the yeast, I would ask myself whether getting the acid test passes the Pick Your Nose test* If the acid test fails the Pick Your Nose test and I don't have a corrective action plan ready to go, I would rehydrate the yeast, make a yeast starter and go for it.
* Don't start to pick your nose unless you already know what you are going to do with the result.
Tested it three times. Im getting .5 percent acid. Is this a little low?
Just west of chicago. Come on over.
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