BlueStimulator
Senior Member
- Joined
- Aug 16, 2015
- Messages
- 353
- Reaction score
- 215
One can only hope!!!!!
And wait
And wait
Patience, they will grow.This was an awesome thread to scroll through. As a relatively impatient person, I wonder if I like the wrong hobby with all this waiting and the time stamps from root to fruit prove it! Haha. Thank you for documenting this.
I've got a rooting question: I've got about 70 Cab Sav and 60 Zin vine clippings. A few of the Cab have been in soil for a couple weeks now and the rest are newer. I'm not really noticing much progress. My concern is that I didn't know about heating mats before I started. Would buying some now perhaps be too late, 1-3 weeks after starting them? The slow progress makes me think they've died, even though I can still see a bit of green inside the stem from the buds I removed, and the green ones I'm attempting to root are still fully green as well.
Rich,When we started our little vineyard I read someplace you should plant your rows from east to west have you heard this before ? Also how do you intend to water your rows ? Looking forward to your progress. We only have 32 plants right now maybe more when I retire. Good luck..... Mike
You should know that I live in a extremely dry area we maybe get rain 4x a year. So I'm not at risk for mildew or fungus as much as others. I also don't spray my vines with anything. Only my 40 year old Alicante vine got some black spot .And that's about it.Most of the time you want to plant N/S as you want to maximize E/W sunlight in order to ripen the grapes especially in cooler climates such as where this vineyard exist...... Relying on the wind to blow fungal spores off your vines is a disaster in the making. Fungal disease is best treated by proper spraying protocols.
I did because where I live is really Sunny and my Barbera got burned a bit when we had a freak 104F day. Which is rare.Well done! I notice you didn't use growing tubes. I tried them the first year that started. I decided that I could do better, so I quit using them.
I did because where I live is really Sunny and my Barbera got burned a bit when we had a freak 104F day. Which is rare.
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