I am beginning a new thread to sort of document planting a new vineyard from beginning forward. The methods I use here are not standard issue, but are using methods I have gleaned from my 45 years of farming, ag college and working in research trials, including my own. Don't expect it to begin all inclusive, but it will build upon itself as time goes on.
It may be hard for some to believe these will ever produce grapes.
The cuttings are looking good Grapeman. What temp are they at?
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