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I now my Sicilian Trapani Syrah is from Sicily. My family is from that same Provence and speak a very specific dialect. Last night a bottle shouted "il vino dovrebbe essere rosso ed Siciliano." Wine should be red and Sicilian.

Seriously, it is a RJS en Primeur. Trapani being such an off the beaten path and specific locale I can't imagine claiming or naming such a source without being authentic. Who would know Trapani "style".
 

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