DcnTim
Junior
I have been making some Red limited edition kits. Currently, I'm working on a Tempranillo Shiraz blend. While the wine is very drinkable, my kits don't seem to compare to the wines I usually think of. No matter what red ,(even CS) I make it seems too fruit forward and the dry finish I'm use to doesn't come through. Is there some tweak you use to achieve the acidity and tannins normally present in these wines?
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