user 36973
owner, winemaker
- Joined
- Jun 13, 2017
- Messages
- 706
- Reaction score
- 536
Sorry for the short notice. I jsut got a notice that Bucher Vaslin is putting on a webinar that may be of interest to those in this group
6/16 8:30-9:30 pacific
Register here
https://us02web.zoom.us/webinar/register/WN_HOSQcp_DR-q4mUWxy5krcQ
TODAY - High pH grapes and wines: challenges and solutions
In dry and hot areas, such as our climate in South California, dealing with high pH grapes and wines is a common experience that face every winemakers. Microbial and oxidative stabilities are essential parameters to manage as they depreciate greatly wine quality.
6/16 8:30-9:30 pacific
Register here
https://us02web.zoom.us/webinar/register/WN_HOSQcp_DR-q4mUWxy5krcQ
TODAY - High pH grapes and wines: challenges and solutions
In dry and hot areas, such as our climate in South California, dealing with high pH grapes and wines is a common experience that face every winemakers. Microbial and oxidative stabilities are essential parameters to manage as they depreciate greatly wine quality.
- Prevent further increase of pH during winemaking process
- Microbial control: risks, prevention, winemaking solutions
- Oxidative stability
- Mouthfeel balance
- 10 min Q&A