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**** Hasn't this thread gone on long enough?????
People can't help but to talk about the best wine ever!!!!
Ok best ever, no, but I have a lot of people asking for more of this every time they see me. Must have a bunch of hillbilly friends lol.
Tnuscan....
I have been a moderator for a while now and have not had to send anyone to the corner... yet....
Tnuscan....
I have been a moderator for a while now and have not had to send anyone to the corner... yet....
I just won't be making it any more.
Too bad to hear you were bullied into not making it anymore. It is one of nature's true gems. The rest of us will continue on.
Too bad to hear you were bullied into not making it anymore. It is one of nature's true gems. The rest of us will continue on.
Yes last nite I dreamt I stood in front of the mirror, I had Wine Snob Snob Wine words all over me, one on top of the other, just all over the place, on me.
It's not so bad. When I go by the frozen juice department I just close my eyes and keep walking. Ok..maybe I do gently drag my finger along the glass door, whispering to myself, baby steps...baby steps.
Yep now a days you'll find me just hanging around the frozen berries section. Reminiscing about the...ssshhh.....think I hear, The Moderator...gotta run and hide in another thread.
To be serious for a moment.. There is nothing wrong with making wine that you like. I do a lot of kidding around but, when serious, believe that you should make what you like. If that means making Welch's or from frozen fruit, or even jelly, Go for it!
Tastes differ and no one's taste is better than anyone else's.
Now you don't think I bullied you Dave.. DO YOU???? DO YOU???
Just finished a 5 gallon batch of Welch's, used the concentrate 6 cans, but instead of adding water I use Welch's grape juice. Seems to be very full bodied due to no water. Will set back for several months and see how it is after aging. I back sweetned with simple syrup as I do not like dry wines.
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