chasemandingo
Senior Member
- Joined
- May 4, 2013
- Messages
- 218
- Reaction score
- 15
So I had a premonition that I better check this thread as I used to be a regular on here and have not been posting lately do to a health/fitness binge and lack of wine making. Anyway I had a feeling I better check this thread to see if anyone has been posting on it and what do I find? The 4 page thread that I knew so well has expanded over four fold! Anyway, I don't like my wines too sweet. Why hasn't anyone just set OG to achieve 15 percent alcohol which is the upper limits for rc212 anyway. Ferment dry then back sweeten to desired FG. I prefer 1.02 max. I would also be doing at least one tannin addition and some oak. Anyone think medium heavy toast would be good in this? Gonna start a batch soon.