What are the tastiest fruit wines?

[1ChuckGauthier]

STRAWBERRY I made my first batch this year, 8lbs fruit per gal, 6 gal batchLearning curve here, strawberrys produced much water, ended up with 8.5 galsAdded a flavorpak made from about 12 lbs of strawberries and saved the day. Result is like drinking strawberries, not the hint of strawberri you get from an $18 bottle from the store. I think I had a winner

 

[docanddeb]

OH yes... when you do strawberry right, it is beautiful. Mine didn't integrate until the 13 month mark... then just got better from there... until it was gone!

Debbie

 

[Wade E]

IMO Black Currant is the tastiest followed by Elderberry.

 

[docanddeb]

I made black currant from puree in a can and the first time it was AMAZING.. the second time... not nearly as good. You just never know about the condition of the fruit from one batch to another... even in your own yard.

Wade...

Is your black currant fresh or canned?

Debbie