The first wine I ever made was an RJS Cru International "Italy Nebbiolo Style" it only cost $99 shipped (I think MSRP was $119) and it was the old 12 Liter formulation. Currently they have the same kit, but with 8 liter more concentrated formulation for only $105 shipped (MSRP now $129 it seems) at Howdy Brewer - link below.
In light of this thread getting revived I opened a bottle last night. It was started February 2021 and bottled August 2021. Early tasting notes were that it tasted OK but not terribly like a Nebbiolo, no 'tar and roses' and bit more of a basic fruity taste and a somewhat sweet note even though it finished at 0.994 (and 14% abv). At 3.5 years old it has improved but still not great nor particularly reminscent of Nebbiolo, still more fruity than I'd associate with that style and lighter in tannins. I would not make it again, but then I am not planning to make kits very often. If I made it again I add wine grape skins and a bit more tannins.
https://www.howdybrewer.com/product...MI6rmqtLyYhwMVnM7CBB1A_Au_EAQYAyABEgKtx_D_BwE
In light of this thread getting revived I opened a bottle last night. It was started February 2021 and bottled August 2021. Early tasting notes were that it tasted OK but not terribly like a Nebbiolo, no 'tar and roses' and bit more of a basic fruity taste and a somewhat sweet note even though it finished at 0.994 (and 14% abv). At 3.5 years old it has improved but still not great nor particularly reminscent of Nebbiolo, still more fruity than I'd associate with that style and lighter in tannins. I would not make it again, but then I am not planning to make kits very often. If I made it again I add wine grape skins and a bit more tannins.
https://www.howdybrewer.com/product...MI6rmqtLyYhwMVnM7CBB1A_Au_EAQYAyABEgKtx_D_BwE