Boatboy24
No longer a newbie, but still clueless.
My question is how long do you age the NZ Sav Blanc?
It's good at 8 weeks. Very good at 6 months. Excellent at a year.
My question is how long do you age the NZ Sav Blanc?
Thanks, I will give it some time then. Do you bulk age or bottle age?My Sav Blanc was tasted at 8 months and it was very enjoyable then. It’s close to a year now and it’s only getting better.
Thanks, I really should start making tasting notes and see how it develops. Haven’t done this yet, I started making wine about a year ago, but now that some of the wines have had a chance to age a bit it would be good idea to compare.It's good at 8 weeks. Very good at 6 months. Excellent at a year.
Do you bulk age or bottle age?
I do almost the exact same. Whites are bottled around six months, gone within two years, reds are bottled at 12 months and at least a few bottles of the better reds are kept until four or five years.I usually bottle my top line white kits at 6 months and start consuming. they don't all disappear right away. by the time all are gone it might be 18-24 months because others have been bottled during that time. i usually make 4 whites and lately a rose` as well. winter is for reds and summer whites.
cheers
I have done the Mosti Mondiali Meglioli Amarone with grapes and skins. It's about three years old now, started it 6/20/15. I really like the kit and others who tasted it liked it. Nice body and complexity.I don't recall seeing any mention of Zinfandel kits from anyone. Has anyone tried the Mosti Mondiale Meglioli old vine Zin kit, or any other high end zin kits, and had good results?
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