LoneStarLori
Veteran wino, newbie vintner
- Joined
- Aug 6, 2013
- Messages
- 1,311
- Reaction score
- 565
Whoa Dan! Talk about a man on a mission. Put your feet up and exhale.
Dang Dan, I would have loved to be there to help! About the time your grapes arrived I was being bitched out over the phone because a boiler had malfunctioned. I think crushing grapes would have been the therapy I needed at that time!
Well we were ready by 8:30 this morning for the arrival of 10 tons of Cab Sauv to crush. Just our luck they showed up at 3:40 just 20 minutes before time to go home. We never let grapes sit over night so there was no leaving until they came. Talk about hustling with just two guys, by 6 pm we were going home. In that time we unloaded the truck, tested the grapes, crushed, added sugar, yeast and oak chips, cleaned up the entire place and have all ten bins now ready to ferment on their skins. These grapes were still hanging on their vines at 1:30.
I'm going back to bed, sick as a dog with the feakin flu....blah....
I just skyped with him. Nothing has changed.
haha... perfect.
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