Went over a buddies house, added Optimalo and VP31 MLB to 15 gallons of Valpolicella, 15 Gallons Brunello, 15 gallons of Amarone, and 15 gallons of a blend of the three reds, added Yeast hulls to these wine after smelling what appeared to be a slight hint of sulfur, this will take cafe of this asap.
Stabilized with Meta and added yeast hulls to 15 gallons of Chardonnay, 15 Gallons of Pinot Grigio, 15 gallons of Moscato, and 6 gallons of a blend of the 3 whites.
We sampled a Magnum of Brunello and 1 1/2 gallon of Alicante....lol...thank god it was after adjusting the wine...LMAO!
We talked about getting a 200 liter (52 gal) barrel for next season, and making 50 gallons of Sangiovese and 50 gallons of Pinot Grigio, and a Crusher/Destemmer....electric of course...LMAO!!
It's a long way until next year, but my buddy now sees the difference between Kits, Juice Pails and Fresh Grapes.