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Hey PJD, that's commitment! Lol.
Seriously, people go nuts over the stuff - I hope you have the same experience! Remember to leave seeds in if you want to pack more of a punch.

I tried it this afternoon, WOW! I love this stuff! lots of heat in the finish that makes you come back for more. Thank you rayway for the recipe!
 
Bottled the 2012 Valdespina Tempernillo. I am considering bottling the Seyval blanc and I have about 2 cups of Peach that I am thinking of blending in. Let's see what happens...
 
Today we visited J.N. "Ding" Darling National Wildlife Refuge located on Sanibel Island Florida. We were able to get close to a lot of White Pelicans. I never knew they were so large! we normally see Brown Pelicans which are only about one quarter the size of the white ones. Had a great time!

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Nice pictures Phil. Too bad you're missin out on all the snowy owls up here right now at Presque Isle. They've counted eight different ones so far.

I am enjoying their pictures and would like to see them but somehow the sunshine and 80 degrees wins out. By the way, a snowy owl was photographed near Jacksonville Florida yesterday. Maybe one will migrate another 6 hours south so I can see one.
 
Reefman and Runningwolf: Yep, I am visiting my family in Philly. We had a very nice afternoon in Longwood Gardens. We had an upscale lunch (Flatiron steak, a nice Silver Palms North Coast Cab), and then toured the indoor Christmas display before strolling the grounds after they turned the Christmas lights on. An amazing estate!
 
Bottled my RJ Spagnols Winery Series Merlot and my Grand Cru International Moscato:r
 
pjd, we get the white pelicans in the winter by the thousands...they are big, and make a big mess on your boat dock...
i was at the farm yesterday, and the peigons were eating with the peacocks, a big red tailed hawk swooped in and grapped a peigon...quite a site to witness.
 
Remember all that stuff I wanted to get done in the past 2 weeks of vacation? Well, I've got one day to get it all done. DOH!!!!
 
I get to start my Black Forrest Port and Peach Chardonnay plus start my new hobby of cheese making. I got the Mozzarella kit and have read thru all the instructions 3 times. Seems pretty basic and something I can handle easily if I could only figure out a way to get the thermometer out of the holder. :-/
 
We have a high temp of -1 today. So I am bundling the kids up an taking them out birthday shopping for my wife. Her bday is 1/6.
I will then be bottling some crap/apple. Racking some Pinot noir.
Racking and sweetening some Oaked Choco/rasp
 
I am planning to bottle my CC Amarone!

Later, friends are coming over for a sumptuous lobster dinner.

ETA: the store where I ordered my lobsters fumbled the ball, so I had to drive down to the Milwaukee Public Market to pick up some live lobsters. This ate in to my bottling time too much. Will try to bottle tomorrow (if I am not too hung over!) :dg
 
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I'm going to try to stay warm.

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It was 9 degrees F here in Maryland this morning, but the sun came out and last I looked it was 25F. ND is playing Towson, MD today. You guys have the edge.
 
Towson is a good team but a few mistakes and a number of fouls kept them back today. Not to mention the horrible field that turned into a torn up sandbox. In the end the Bison got their three-peat 35-7.
 
Today I am diving into my virgin winemaker experience. 1st attempt ever. I ordered a simple kit on eBay (for which the recipe book is back ordered) & acquired a hydrometer. After days of internet searching and getting more confused by the moment I decided to just do it. 3 quarts + 1pt CranGrape 100% juice mix, 1 cup water, 2cups sugar heat mixed in for a sp of 1.097 or 8 (IF I'm reading correct). Brought it all up to simmering hot. Tossed in 2tsp acid just because I don't have a ph test kit and might as well. Cooling now and adding yeast pack when it reaches room temp. The more reading I did the more i realized that I was not going to find a simple step 1-2-3.
 

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