Pressed 15 gallons each of Carlos and Bronze Muscadine. They were at 1.030 and 1.040 respectively. Cellar is right around 55 degrees. This will be a long ferment to dry..
Had a nice visit with ffemt128 today when he came up north to pick up some fresh juice from the local wineries. This morning I bottled 25 gallons of Pair wine.
Enter your email address to join: