Happy 1st wine-aversary to me! My first batch was "born" on 11/7/2013. Tonight we popped the cork on one of my first ones. Admittedly, its not great, but it's not bad... a bit sweet... but what could you expect from a bottle of juice, sugar, bread yeast, and a balloon as an airlock. Have to say, I m impressed that it made a year without going totally hideous.
It's been a good year. And almost 200 gallons. Most of which done properly, and an unnoficial silver medal to boot.
Thank you guys for all the support and advice.