Whipped out the 8 gallon fermenter, can’t even remember the last time I used it, to make a kit wine. Bro-in-law just finished Med school and got his first gig at a facility in Austin, so he and wifey’s sister will be moving in 5 weeks. Tuesday night she tells me this and asks if I can make a zin blush for her sister as a going away gift. She’ll be making the labels with some crazy photo....whatever.
So I hopped on LP, ordered the WE Selection White Zin kit, presto, here on Friday. Mixed her up, added 1/2 the fpack and a pound of sugar to 1.090, sprinkled some 1118, and we’re off to the races. Not much time on this one, so I’ll be using the fining additives, degassing with the vacuum pump, and probably some filtering to provide the polish normally obtained by aging. Should be able to get it done with no trouble.