Ohio Bob
Senior Member
We’re waiting for the bad news...The bad news? Mrs. WM81 had to massage my back last night, as controlling the sideways torque is not easy.
We’re waiting for the bad news...The bad news? Mrs. WM81 had to massage my back last night, as controlling the sideways torque is not easy.
My wife is a physical therapist assistant. I learned a LONG time ago that recreational massage feels good while it being done, while therapeutic massage feels good after it stops.We’re waiting for the bad news...
This is a Canadian in February waiting for Arizona winter....End of the first season for my Zinfandel vines. Cropped regularly of all shoots and fruit to concentrate on the primary cordons. All 18 seem healthy and leaves are starting to change color so it's time for them to sleep for the winter soon. Come on Spring!
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Where do I get one? An Arizona winter, I mean...This is a Canadian in February waiting for Arizona winter....
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We need one of those winters in Michigan too, please...Where do I get one? An Arizona winter, I mean...
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Opening day of gun deer season here in WI. I didn’t actually plan on hunting but I finished the shingles on the addition the other day holding a flashlight in my teeth. Windows and doors are coming on Tuesday so I should have it buttoned up by next weekend.
Time for a little celebration.
When the original results were in for the American Wine Society Competition it didn't have me as winning a single medal. Evidently the list wasn't complete.
I got 2 gold which were both 1/2 point off by one judge for winning double gold, 2 silver and 5 bronze. They shorted me one silver medal.
The best surprise the PV winning Best of Class for Best Mixed.
Time for a little celebration.
When the original results were in for the American Wine Society Competition it didn't have me as winning a single medal. Evidently the list wasn't complete.
I got 2 gold which were both 1/2 point off by one judge for winning double gold, 2 silver and 5 bronze. They shorted me one silver medal.
The best surprise the PV winning Best of Class for Best Mixed.
Today I started a 2 gallon batch of plain Kombucha.
Recipe:
Let it *brew*/*ferment* for 2 weeks.
- 4 cups scoby liquid
- 2 cups sugar
- 10 Tbs. loose tea leaves
- * 5 Tbs. Green Tea
- * 5 Tbs. Black Tea
- * Steeped 15 minutes
- Water to fill jar
Bottle it and let that sit for 2 weeks.
Refrigerate bottles and enjoy.
This is not Hard Kombucha; I already have too many bottles of that!
Welcome to WMT!Today I stored the kiwi in grass to make it ripe for wine making.
After that Me and my grandmother harvested millet, didnt finish much but tomorrow will finish it may be. And this photo is taken during break while working on millet field.View attachment 108009
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